tag:blogger.com,1999:blog-5445569787371915337.post3571887486633266674..comments2024-03-29T07:54:08.898-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1938 Phipps AKRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-3990765840821252792021-04-29T04:30:17.077-07:002021-04-29T04:30:17.077-07:00You could argue that the toffeeish, under-hopped B...You could argue that the toffeeish, under-hopped Bitters laden with crystal sold by some brewers are really Milds. It would increase Mild's market share at a stroke! Rob Sterowskihttps://www.blogger.com/profile/07870233673933087794noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-73101112740505045002021-04-29T03:52:59.931-07:002021-04-29T03:52:59.931-07:00Michael Foster,
before WW I, crystal malt was onl...Michael Foster,<br /><br />before WW I, crystal malt was only really used in Mild Ales, Porter and Stout. I've seen it in some Pale Ales between the wars, but it only became common after WW II.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-81609356936509138472021-04-28T20:28:23.743-07:002021-04-28T20:28:23.743-07:00Ron, have you done a post on the history of crysta...Ron, have you done a post on the history of crystal malts in British beers? This seems to be the first AK beer in this series that has C60 in it, which I'm assuming is because it's post-WWI?Michael Fosterhttps://www.blogger.com/profile/16139526716967128297noreply@blogger.com