tag:blogger.com,1999:blog-5445569787371915337.post3552337536148840387..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: 1914 Boddington StoutRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5445569787371915337.post-2226072764754638512018-01-26T16:06:53.618-08:002018-01-26T16:06:53.618-08:00Regarding the brewers invert sugar, you can buy th...Regarding the brewers invert sugar, you can buy this in 25kg blocks from Ragus here in the UK. I roped in a bunch of homebrewers before Xmas and we split the batch down to 2.5kg Anonymoushttps://www.blogger.com/profile/10961637898967095483noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-72109278689706373822018-01-07T02:17:19.352-08:002018-01-07T02:17:19.352-08:00tfantonsen,
that sounds perfect.tfantonsen,<br /><br />that sounds perfect.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-44885685865393117762018-01-06T10:47:34.709-08:002018-01-06T10:47:34.709-08:00How about Castle Maltings Abbey/Amber, which is 45...How about Castle Maltings Abbey/Amber, which is 45EBC and listed as a base malt:<br />http://www.castlemalting.com/CastleMaltingMaltSpecification.asp?Command=QualityParameters2&SpecificationID=137&CropYear=2017<br /><br />Plan to use some of that for a partigyle of 1850 Truman Imperial Stout and Export Keeping*, both to be "vatted" in my brett barrel. <br /><br />* Unless the 1850 Truman Porter appearstfantonsenhttps://www.blogger.com/profile/14195283274065615659noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-17147526132958449502017-12-21T07:42:04.253-08:002017-12-21T07:42:04.253-08:00Rat, the issue with Tonys suggestion is there are ...Rat, the issue with Tonys suggestion is there are very few things as polarizing as special roast...same can be said for the ubiquitous use of biscuit, victory and pale chocolate in so many recipes. Also, special roast and victory are types of biscuit malt. Try out using actual amber malt before people start messing with blending 21st century specialty malts. Its your beer, do as you wish, I just find everytime I see advice for these types of specialty malt blends for historic recipes all the historic beers that are handed to me to try all have the same 'house' flavor. (not aimed at you Rat)Kristen Englandhttps://www.blogger.com/profile/05212694853976179911noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-66747698986446835942017-12-20T13:07:09.151-08:002017-12-20T13:07:09.151-08:00I agree with Kristen's comments on dark Munich...I agree with Kristen's comments on dark Munich. For high dried malt, I would go with Tony Simmons guess for American colonial "high malt" as a mixture of biscuit, special roast, with a touch of black.<br /><br />http://www.benfranklin300.org/etc_article_ale.htm<br />A Brew Rathttps://www.blogger.com/profile/17030012318161876780noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-14223013675285983672017-12-20T06:52:20.824-08:002017-12-20T06:52:20.824-08:00With dark Munich you'll get the wrong flavors....With dark Munich you'll get the wrong flavors...that malt is very polarizing. For the high dried, regular Munich would be better I think. For the Amber, the stuff today is a roast product and I find that if I swap for Vienna but then cut back in ~25% of that for let's say Fawcett Amber it works very nice. For this example, ~20% Vienna, 8% amber malt. I have a dumpster fire of a beer where I tried to use 25% amber. No bueno.Kristen Englandhttps://www.blogger.com/profile/05212694853976179911noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-52190640711656581882017-12-20T02:02:52.499-08:002017-12-20T02:02:52.499-08:00Stefan,
you can find information on makingh inver...Stefan,<br /><br />you can find information on makingh invert sugar here:<br /><br />https://www.homebrewersassociation.org/how-to-brew/invert-syrups-making-simple-sugars-complex-beers/<br /><br />Unfortunately, it's not usually possible to buy brewers invert sugars on a homebrew scale.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-28425419717937755982017-12-20T01:05:23.566-08:002017-12-20T01:05:23.566-08:00Interesting Recipe would really like to brew this ...Interesting Recipe would really like to brew this for myself,but I'm a little bit struggling with the invert sugars. Where can I get those or make them at home on a home brewer scale. I'm from Germany by the way.Stefanhttps://www.blogger.com/profile/07600196231194078893noreply@blogger.com