tag:blogger.com,1999:blog-5445569787371915337.post3300138875435372964..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: Defining IPARon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5445569787371915337.post-23682295460889330612021-12-02T10:54:04.844-08:002021-12-02T10:54:04.844-08:00But... the yeast?But... the yeast?Yannhttps://www.blogger.com/profile/03603592808122996629noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-11474949631176774302021-11-23T10:00:13.148-08:002021-11-23T10:00:13.148-08:00HAHAHAHHA, definitely miss tears!
HAHAHAHHA, definitely miss tears! <br />pricolareshttps://www.blogger.com/profile/09712158669044360795noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-84755731635766160742021-09-03T09:23:40.731-07:002021-09-03T09:23:40.731-07:00Doesn't IPA stand for "I Piss Aqua/Alcoho...Doesn't IPA stand for "I Piss Aqua/Alcohol"?Al Reecehttp://www.fuggled.netnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-87828452259359353292021-09-03T08:45:17.244-07:002021-09-03T08:45:17.244-07:00Why are people missing the colour spec? It's t...Why are people missing the colour spec? It's there right under the bitterness.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-17267945464671406172021-09-03T08:35:15.450-07:002021-09-03T08:35:15.450-07:00You could also talk about how it's served anyw...You could also talk about how it's served anywhere from a week old and highly carbed with injected CO2 all the way to long aging in oak barrels with weird bacteria and yeasts and naturally carbed in casks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-87031877459899071772021-09-03T07:56:17.458-07:002021-09-03T07:56:17.458-07:00Just about right. Just about right. arnie moodenbaughhttps://www.blogger.com/profile/16379405584700746190noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-90224619374467060622021-09-03T06:31:34.377-07:002021-09-03T06:31:34.377-07:00You left out SRM -- zero to pitch black...You left out SRM -- zero to pitch black...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-53743224529167534482021-09-03T05:25:42.980-07:002021-09-03T05:25:42.980-07:00Way too restrictive, arguments will ensue.Way too restrictive, arguments will ensue.Dan Klingmanhttps://www.blogger.com/profile/03530547175374478652noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-88798747388729797112021-09-03T04:50:52.943-07:002021-09-03T04:50:52.943-07:00I think that sums it up pretty well. Anytime you b...I think that sums it up pretty well. Anytime you buy a different kind you are in for a surprise sometimes pleasant often barely palatable(but never left unfinished).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-45445597773007837042021-09-03T04:46:33.066-07:002021-09-03T04:46:33.066-07:00Could do with a colour spec. really. Could do with a colour spec. really. Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-46607639069415500492021-09-03T01:25:30.141-07:002021-09-03T01:25:30.141-07:00You've missed some really common ingredients:
...You've missed some really common ingredients:<br />Blood, sweat & tears.<br />And not to forget: Star San!@scne59https://www.blogger.com/profile/14655346280515408522noreply@blogger.com