tag:blogger.com,1999:blog-5445569787371915337.post3089716086674806888..comments2024-03-29T07:54:08.898-07:00Comments on Shut up about Barclay Perkins: Brewery equipment 1880-1914Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5445569787371915337.post-52701921815667885442015-07-27T02:22:27.306-07:002015-07-27T02:22:27.306-07:00Phil,
I've no idea, to be honest.Phil,<br /><br />I've no idea, to be honest.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-6423370879990828812015-07-24T23:48:47.303-07:002015-07-24T23:48:47.303-07:00Great read, one question I have regards how the fa...Great read, one question I have regards how the false bottom's were (are) supported in these older style mash tuns, did they have a ledge the plates sat on ?Anonymoushttps://www.blogger.com/profile/11980134386737219914noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-39027055755215897132008-11-06T08:32:00.000-08:002008-11-06T08:32:00.000-08:00Zak, common enough to get a long write-up in the b...Zak, common enough to get a long write-up in the book. Seeing as there are still quite a few breweries using them, I would guess pretty standard in parts of the North.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-11030795718244243822008-11-05T13:27:00.000-08:002008-11-05T13:27:00.000-08:00Ron, I might be asking the bleedin' obvious, but d...Ron, I might be asking the bleedin' obvious, but do you know how widely used Yorkshire squares were?<BR/><BR/>I've got a pic of one <A HREF="http://flickr.com/photos/79605023@N00/2678244752" REL="nofollow">here</A>, as the fermentation is subsiding. You can see the manhole, and the scum on the sides of the upper chamber show how high the foam got.<BR/><BR/>The little steel pipes are were the "rousers" are attached. In this instance, they are fan-shaped ends that actually pumps the beer over the foam, I guess to re-incorporate the yeast in the head back into the beer.Zak Averyhttps://www.blogger.com/profile/10650929798289995172noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-39117725801208321542008-11-05T09:40:00.000-08:002008-11-05T09:40:00.000-08:00Ron,I really enjoyed the description of the Yorksh...Ron,<BR/><BR/>I really enjoyed the description of the Yorkshire Squares (and especially the illustration)! I'm looking forward to your further discussion and descriptions of them.Andrew Elliotthttps://www.blogger.com/profile/00261171596820050853noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-43582876210781951492008-11-05T08:57:00.000-08:002008-11-05T08:57:00.000-08:00As long as one person enjoys a post, I'm happy. In...As long as one person enjoys a post, I'm happy. In fact that's the secret of my sunny disposition: setting mu sights very low.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-76966483156002951102008-11-04T12:08:00.000-08:002008-11-04T12:08:00.000-08:00It's a good job I'm not sane. Thank you, very inte...It's a good job I'm not sane. Thank you, very interesting for a brewery nerd like me.The Woolpack Innhttps://www.blogger.com/profile/07227895265449842044noreply@blogger.com