tag:blogger.com,1999:blog-5445569787371915337.post3062484465067559475..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Brewing in the 1950’s – British barleyRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-47161480882646629642015-06-01T06:59:24.207-07:002015-06-01T06:59:24.207-07:00It's interesting that older ducuments cite sun...It's interesting that older ducuments cite sunnier climes as adding to malting barley quality.Since the Clean Air Act of 1956 the UK's sunshine hours have increased significantly and I wonder how this has affected matters. I don't hear of brewers favouring foreign malt in favour of that produced in the UK these days , in fact it's UK malt which is highly regarded.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-70391471040704340862015-06-01T06:48:05.958-07:002015-06-01T06:48:05.958-07:00Teemu,
interesting stuff.Teemu,<br /><br />interesting stuff.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-84945211627424663672015-05-31T04:35:19.318-07:002015-05-31T04:35:19.318-07:00I would love to hear comments on my related barley...I would love to hear comments on my related barley arcticle from distillery perspective. http://whiskyscience.blogspot.fi/2015/03/scottish-whisky-mash-bill.html<br />Teemu Strengellhttps://www.blogger.com/profile/16883970632607009000noreply@blogger.com