tag:blogger.com,1999:blog-5445569787371915337.post2781986665473269579..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1952 Strong XXX MildRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-65517605169198105992015-09-07T03:54:42.823-07:002015-09-07T03:54:42.823-07:00Gustav,
no. I doubt the malt extract added any co...Gustav,<br /><br />no. I doubt the malt extract added any colour. No. 3 is about 70 SRM, I expect the candy sugar would be pale. The colour was almost certainly corrected with caramle to the desired figure. Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-43451680875689501222015-09-06T11:38:19.666-07:002015-09-06T11:38:19.666-07:00I see that a lot of these older recipes contain a ...I see that a lot of these older recipes contain a small amount of malt extract". Is that some kind of Sinamar like malt based colouring agent? Unless the candy sugar was really dark I can't see how the beer in this post could be 23 SRM otherwise.Gustavhttps://www.blogger.com/profile/12143258543805545394noreply@blogger.com