tag:blogger.com,1999:blog-5445569787371915337.post26657571339184654..comments2024-03-29T05:24:30.793-07:00Comments on Shut up about Barclay Perkins: Austrian Märzen 1868 - 2004Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-8106403748444592152014-05-09T05:30:36.786-07:002014-05-09T05:30:36.786-07:00Rod,
there will be more Lager stuff coming up. I...Rod, <br /><br />there will be more Lager stuff coming up. I've been doing some more ressearch. Not quite sure how I've found time for it.<br /><br />You're a jammy git having a week in Augustiner. I could happily spend the whole summer there.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-77435041760181979432014-05-08T15:03:27.585-07:002014-05-08T15:03:27.585-07:00Ron -
Love it when you write about German/Austrian...Ron -<br />Love it when you write about German/Austrian/Czech lager brewing.<br />Having just come back from a week in Salzburg, mostly spent in the Augustiner, I have had ample Austrian Maerzen, and loved every drop.<br /><br />Shame, like your recent Oktoberfest post that there's no info on colour, but interesting to note (again like the Festbier post) that whilst OG has fallen over the years, attenuation has risen, so the ABV has remained pretty well constant.<br />Very interesting - time to start your definitive work on Lager!Rodnoreply@blogger.com