tag:blogger.com,1999:blog-5445569787371915337.post1748715171188865114..comments2024-03-27T20:07:51.303-07:00Comments on Shut up about Barclay Perkins: Let’s Brew Wednesday – 1933 Oranjeboom BokRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-23218307315234577662015-07-22T21:32:02.998-07:002015-07-22T21:32:02.998-07:00Roel email me at kristen at bjcp dot org and you, ...Roel email me at kristen at bjcp dot org and you, me and Ronski can have a more indepth convo on these logs.Kristen Englandhttps://www.blogger.com/profile/05212694853976179911noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-56657936038887828642015-07-22T07:26:20.818-07:002015-07-22T07:26:20.818-07:00Hi Ron, nice to see some of the Oranjeboom records...Hi Ron, nice to see some of the Oranjeboom records turned into a recipe. If you have some for me to try...<br />I'd be interested to knwo how you guys figured out what malts to use, because I had some trouble there when looking at these records. Did you guys manage to make sense out of their stout recipe, with a lot of sugar that presumably also provided most of the colour? <br />Side note: though the South Rotterdam brewery produced an awful lot of lager, they started out brewing top-fermenters there initially, and they continued to do so on a small scale until at least the 1920s.<br />For the whole story, see http://dossierhop.nl/verlorenbieren53a/ and http://dossierhop.nl/verlorenbieren53b/ <br />Roel Mulderhttp://roelmulder.nlnoreply@blogger.com