tag:blogger.com,1999:blog-5445569787371915337.post1519744232130402028..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1944 Lees BitterRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-47436898359559746902019-06-18T13:29:57.696-07:002019-06-18T13:29:57.696-07:00Boddies yeast changed some time around WWII, it we...Boddies yeast changed some time around WWII, it went from a normal-ish attenuation (70-75%) before to anything up to 90% after.qqnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-50039392720025500512019-06-12T02:39:33.558-07:002019-06-12T02:39:33.558-07:00Nice one. Paul Wood, brewer at Lees, reckons the B...Nice one. Paul Wood, brewer at Lees, reckons the Boddies yeast is super attenuating. so presumably might over dry the beer? (My take). <br /><br />Looking elsewhere you are likely to get over 80% from such a yeast.<br /><br />Tandlemanhttps://www.blogger.com/profile/06804499573827044693noreply@blogger.com