tag:blogger.com,1999:blog-5445569787371915337.post1167355886949679271..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Whitbread London Stout adjuncts 1939 - 1945Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5445569787371915337.post-7488788020034953202021-01-09T07:30:43.613-08:002021-01-09T07:30:43.613-08:00I brewed the 1945 Tetley's Bitter Ron posted a...I brewed the 1945 Tetley's Bitter Ron posted a while back. It called for about 15% flaked barley. I brew on a single vessel self designed system that uses RIMS and a custom basket. Checking my notes I did not see nor do I remember that there was any extra problems due to the flaked barley. I routinely check the level of the water in the basket stir and adjust the flow of the recirculated water.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-34703231781788555392021-01-08T07:25:58.823-08:002021-01-08T07:25:58.823-08:00Anonymous,
yes. Maclay's Malt Stout was 30% o...Anonymous,<br /><br />yes. Maclay's Malt Stout was 30% oat malt. But, other than that, 5%-6% oats is the most I can remember seeing.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-46898799921781307602021-01-08T07:24:18.967-08:002021-01-08T07:24:18.967-08:00Mike in NSW,
can flaked barley cause set mashes? ...Mike in NSW,<br /><br />can flaked barley cause set mashes? I've never read about that in the literature.<br /><br />My guess is that flaked maize, once international trade was back to normal, was simply cheaper than flaked barley.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-57463586558232472812021-01-07T19:35:55.528-08:002021-01-07T19:35:55.528-08:00Were oats ever a significant percentage of grain i...Were oats ever a significant percentage of grain in stouts (except out of wartime necessity) until the modern craft brewers started dumping them in?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-84142267897800416132021-01-07T14:41:18.246-08:002021-01-07T14:41:18.246-08:00As I remember posting a couple of years ago, I lov...As I remember posting a couple of years ago, I love flaked barley as an adjunct. However I brew on a single vessel recirculating system and never experience set mashes, but wonder if this would be a feature of flaked barley used in a conventional mash tun?<br /><br />If so I can understand why brewers would have rushed back to flaked maize when it came available again. Mike in NSWnoreply@blogger.com