tag:blogger.com,1999:blog-5445569787371915337.post991361261205758640..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: Let’s Brew Wednesday - 1899 Barclay Perkins XRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5445569787371915337.post-4617495749361816192021-03-10T03:20:18.260-08:002021-03-10T03:20:18.260-08:00Paddy MeBoy,
no, it's for Doctor Brown Ale.Paddy MeBoy,<br /><br />no, it's for Doctor Brown Ale.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-69349440935749058572021-03-09T21:02:32.324-08:002021-03-09T21:02:32.324-08:00Ron,
Is the poc at the top.the actual label for th...Ron,<br />Is the poc at the top.the actual label for this beer?Paddy MeBoyhttps://www.blogger.com/profile/03045050462375114648noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-74883906451097550582020-10-29T16:08:20.812-07:002020-10-29T16:08:20.812-07:00I just tapped this brew. I used Becker's inve...I just tapped this brew. I used Becker's invert #3 and followed the recipe exactly. It's delicious. I would place it in category 13b of the BJCP guidelines, British Brown Ale. Paddy MeBoyhttps://www.blogger.com/profile/03045050462375114648noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-81730234766349137842017-06-27T14:23:37.948-07:002017-06-27T14:23:37.948-07:00As a professional brewer, I adjust my boil time to...As a professional brewer, I adjust my boil time to fit my overall process--within reason of course. If I need an extra 15 min to prepare a FV, I'll extend the boil for the required time. I wouldn't be surprised if the changes to boil length were merely logistic in nature given the changes in equipment and process of the day. <br />Hard telling, not knowing...<br />phonefacehttps://www.blogger.com/profile/09709179083766287109noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-81309436138325295932017-06-21T08:19:59.615-07:002017-06-21T08:19:59.615-07:00Would it be possible to provide a glossary to help...Would it be possible to provide a glossary to help the rest of us sort out the many terms used in your writings? <br /><br />I have taken to keeping a notebook by my side while reading your books and blog to jot down the random revelations about certain terms but it seems that while I am tracking down the meaning of one term I run across another two that puzzle me. <br /><br />Thank you<br />Kevinhttps://www.blogger.com/profile/13469009018534458578noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-56560616960016444192017-06-21T04:31:20.156-07:002017-06-21T04:31:20.156-07:00Should have said a higher gravity wort to extend t...Should have said a higher gravity wort to extend the length ie a wort extender .<br />Anonymoushttps://www.blogger.com/profile/01359187309563791578noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-91215885259003499762017-06-21T04:15:01.808-07:002017-06-21T04:15:01.808-07:00Edd,
X Ale was getting weaker, so no need to get ...Edd,<br /><br />X Ale was getting weaker, so no need to get higher gravity wort.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-74938654267981229312017-06-21T00:49:12.115-07:002017-06-21T00:49:12.115-07:00Hi Ron , possible reason for the difference in boi...Hi Ron , possible reason for the difference in boil time - reserved wort at a higher gravity, do any of the brewing ledger pages indicate this?, another reason could be the copper and it's evaporation rate <br />Cheers, eddAnonymoushttps://www.blogger.com/profile/01359187309563791578noreply@blogger.com