tag:blogger.com,1999:blog-5445569787371915337.post9194893651729129583..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Steel Coulson beers 1953-1954Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-6499505211332360252017-06-28T03:28:44.174-07:002017-06-28T03:28:44.174-07:00Kevin,
the modern equivalent would be caramel col...Kevin,<br /><br />the modern equivalent would be caramel colouring. Using malt will give a completely different result.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-2743829085253906172017-06-26T09:27:40.420-07:002017-06-26T09:27:40.420-07:00What would be the modern day equivalent of caramel...What would be the modern day equivalent of caramel for coloring? Is it caramel crystal malt? Was it just for coloring of did it add fermentables and thus affect the OG?Kevinhttps://www.blogger.com/profile/13469009018534458578noreply@blogger.com