tag:blogger.com,1999:blog-5445569787371915337.post8989251717067232776..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Inside a 1920s bar (part seven)Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5445569787371915337.post-85459344121221003412019-12-04T17:29:23.780-08:002019-12-04T17:29:23.780-08:00One reason why a bar staff waters mixed drinks tod...One reason why a bar staff waters mixed drinks today is to keep from running out when supplies are running low. <br /><br />The calculation is that it's less likely to anger customers if you sneak weak drinks than if you tell them you're all out of their favorite vodka. Well run bars that don't screw up their inventory don't have this problem, of course. I don't know if this applies to the bars these articles are about, naturally.Anonymousnoreply@blogger.com