tag:blogger.com,1999:blog-5445569787371915337.post8981325092049970443..comments2024-03-29T03:17:49.172-07:00Comments on Shut up about Barclay Perkins: Brewery piping and beer ageing ca 1885Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-62395319724394318442010-02-07T14:31:28.194-08:002010-02-07T14:31:28.194-08:00Great stuff, Ron. Thanks for posting.Great stuff, Ron. Thanks for posting.Adriannoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-27659637994332923422010-02-06T14:20:17.966-08:002010-02-06T14:20:17.966-08:00Trade casks = casks sent out into the trade, of co...Trade casks = casks sent out into the trade, of course. Smaller brewers actually ran the wort into the trade casks to let it complete the primary fermentation before then sending them out, letting the yeast fob out of the top bung: Bateman's were still doing this until the early 1950s, before they finally installed a proper fermenting vessel.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-59076500059504589382010-02-06T12:22:45.757-08:002010-02-06T12:22:45.757-08:00Great stuff.
Seems the copper industry held great ...Great stuff.<br />Seems the copper industry held great stake in brewing industry then. Today, stainless steel is the predominant metal for pipes in the modern brewery. The change has me wondering about beer comparisons of foam and sensory perceptions, copper contributing to both between past and modern beers<br /><br />So glad the economy is the way that it is otherwise Ron would own my pocketbook AKA wallet. The books he has written, prepared, and self published, are of great interest to me. They will be soon in my own "Beer library." <br /><br />-EtOHRx, USAAnonymousnoreply@blogger.com