tag:blogger.com,1999:blog-5445569787371915337.post8942221407853704398..comments2024-03-18T16:40:32.561-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1947 Shepherd Neame MBRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5445569787371915337.post-53228684829693929932016-09-22T02:30:40.816-07:002016-09-22T02:30:40.816-07:00For the yeast, you could try culturing it up from ...For the yeast, you could try culturing it up from a bottle of SN 1698.Jeremy Drewnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-78393707306623342932016-09-21T22:36:47.942-07:002016-09-21T22:36:47.942-07:00StuartP,
5 UK 6 US gallons.StuartP,<br /><br />5 UK 6 US gallons.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-24745573222870296352016-09-21T14:02:11.096-07:002016-09-21T14:02:11.096-07:00What brew length is that recipe for?
If that ingre...What brew length is that recipe for?<br />If that ingredients list is for 20pts then you'd probably have a lovely brew.<br />StuartPhttps://www.blogger.com/profile/13748038209546648459noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-66044633984471805272016-09-21T13:08:27.350-07:002016-09-21T13:08:27.350-07:00Ron,
Very excited about what you've found in...Ron, <br /><br />Very excited about what you've found in Shepherd Neame brewing records. Thanks for putting this out. Will be brewing one of these soon, for sure. <br /><br />We've tried brewing their beers many times, because they are hard to find and expensive Stateside. Never did get very close on the flavour, though, probably because we never had the correct yeast. It's frustrating because beers from Marstons, Fullers and Timothy Taylor, for example, we were able to nail with what we had to work with. <br /><br />A friend (who doesn't like UK beer, so not much of a friend really) described the flavour we were failing to achieve as "tanniny," and "like tea." I guess that's not a bad way to describe it. Still, I wish we could close in on it a bit more...<br /><br />Cheers!Edd Draperhttps://www.blogger.com/profile/10611037037477372395noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-19219286560416834542016-09-21T09:44:44.150-07:002016-09-21T09:44:44.150-07:00St Austell yeast came from Sheps so you could cult...St Austell yeast came from Sheps so you could culture it up from a bottle of Proper Job. Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-23164275665215311922016-09-21T09:08:06.382-07:002016-09-21T09:08:06.382-07:00Alistair,
funny you should ask that.Alistair,<br /><br />funny you should ask that.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-23041893631443059842016-09-21T05:03:58.821-07:002016-09-21T05:03:58.821-07:00Any chance you have a recipe for Bishop's Fing...Any chance you have a recipe for Bishop's Finger? Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-79583048201381155972016-09-21T02:44:59.214-07:002016-09-21T02:44:59.214-07:00Ohhhhh the nostagia.
I too can remember supping SN...Ohhhhh the nostagia.<br />I too can remember supping SN beer.<br />Down on the Shropshire Union Canal.<br />Only beer memories can make me homesick.Leenoreply@blogger.com