tag:blogger.com,1999:blog-5445569787371915337.post8721628153737326065..comments2024-03-29T05:24:30.793-07:00Comments on Shut up about Barclay Perkins: Braustolz beersRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5445569787371915337.post-8054856645274941042015-09-07T12:48:22.048-07:002015-09-07T12:48:22.048-07:00Wierdly, I'm often in Chemnitz, but seem to be...Wierdly, I'm often in Chemnitz, but seem to be an Einseidler sort of guy and have never tried Braustolz. Will do next time I see it. Anyone know a source of it in Berlin?<br /><br />Speaking of Einseidler, they do a nice couple of beers, but to be honest once you get a good one from over the border in Czech, then they don't seem so great anymore. I'd still drink them of course though :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-55022867675617816852015-09-07T06:21:36.373-07:002015-09-07T06:21:36.373-07:00Elektrolurch,
I guess the weaker Helles in the Ea...Elektrolurch,<br /><br />I guess the weaker Helles in the East is a leftover from the DDR days. They were never as strong as the western versions.<br /><br />I wouldn't know about Doppelcaramel, as I've never tried one. Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-38517974035998061382015-09-07T04:14:14.851-07:002015-09-07T04:14:14.851-07:00I like the Braustolz beers more than the Kulmbache...I like the Braustolz beers more than the Kulmbacher ones.Einsiedler is not bad as well. And, "Landbier" does not even indicate if bottom- or top fermented..<br /><br />Anyway, Helles at around 4%abv. are still way more common in the former DDR than they are in the rest of germany- is there any reason for that?<br />And- of the Doppelcaramel still brewed which contain alcohol, are they somewhat close the "originals" from the DDR period?Any ideas?<br />Elektrolurchhttps://www.blogger.com/profile/08125383247159603656noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-40866847877396218282015-09-07T02:55:24.755-07:002015-09-07T02:55:24.755-07:00There's also Turm-Bräuhaus Chemnitz now, thoug...There's also Turm-Bräuhaus Chemnitz now, though as is typical for German brewpubs all it seems to brew is a Hell and a Dunkel (actually a Kupfer).<br /><br />I've a soft spot for Kulmbacher as it also produces one of my favourites - Kapuziner Weißbier Schwarz. It's not easy to find though, sadly. <br />BryanBhttps://www.blogger.com/profile/03550482701819539081noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-6700937217073521682015-09-07T00:44:28.177-07:002015-09-07T00:44:28.177-07:00On the town name signs for Manchester it used to s...On the town name signs for Manchester it used to say "Twinned with Leningrad and Karl-Marx-Stadt". It didn't actually say "So that's us for you" underneath that, but it should have done.<br /><br />Did you see my <a href="https://ohgoodale.wordpress.com/2015/09/01/deutsches-bier/" rel="nofollow">report</a> from the former East, btw?Philhttps://www.blogger.com/profile/07009879034507926661noreply@blogger.com