tag:blogger.com,1999:blog-5445569787371915337.post8683746680488307147..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Cellarmanship in the 1920s (part six)Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5445569787371915337.post-13963724355275185972019-11-08T18:08:30.298-08:002019-11-08T18:08:30.298-08:00Does anyone know what was meant by the beer going ...Does anyone know what was meant by the beer going "sick" if the temperature went below 50?<br /><br />That seems counterintuitive, unless it's just a complaint about the serving temperature rather than the beer itself.Anonymousnoreply@blogger.com