tag:blogger.com,1999:blog-5445569787371915337.post8673393523438420458..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Cooking with beerRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5445569787371915337.post-25152328175379420282008-06-09T00:35:00.000-07:002008-06-09T00:35:00.000-07:00I cooked something similar yesterday. It's for to...I cooked something similar yesterday. It's for tonights meal, I like to let stews "rest" for a day, I think it improves the flavour. The chosen beer for the stew was Cains Dark Mild (3.2%)and for the cook Oakham Hause Buckler (5.6%) they were the same colour, everything else about them was different. Thanks for the vinegar tip guys I'll add a drop later.Andy Holmeshttps://www.blogger.com/profile/12140380469167576445noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-61484296966581472002008-06-08T03:00:00.000-07:002008-06-08T03:00:00.000-07:00Laurent, you're right. I forgot to put in on the l...Laurent, you're right. I forgot to put in on the list of ingredients. I added a dash of malt vinegar (proper Sarson's).<BR/><BR/>Tandleman, I did miss out some of the drinking sequences. That's why the recipe lists 5 bottles of Abt, though only two are used in the cooking.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-83266552818137907962008-06-08T00:46:00.000-07:002008-06-08T00:46:00.000-07:00Ron, you are obviously from the Keith Floyd school...Ron, you are obviously from the Keith Floyd school of cooking. A good thing.Tandlemanhttps://www.blogger.com/profile/06804499573827044693noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-62611709137268684252008-06-08T00:41:00.000-07:002008-06-08T00:41:00.000-07:00Hi Ron,Nice recipe, although I'd myself rather pou...Hi Ron,<BR/><BR/>Nice recipe, although I'd myself rather pour some local pale ale into the cook during the process. ;o)<BR/><BR/>By the way, have you tried adding a splash of vinegar or lemon juice in such dishes ? I've found it to bring out the flavours really well.<BR/><BR/>Bon appétit !<BR/><BR/>LaurentAnonymousnoreply@blogger.com