tag:blogger.com,1999:blog-5445569787371915337.post867251776440128043..comments2024-03-29T07:54:08.898-07:00Comments on Shut up about Barclay Perkins: German brewing in 1966 - kilningRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5445569787371915337.post-77894219317049367892014-11-17T19:42:23.607-08:002014-11-17T19:42:23.607-08:00Durst makes a 40ÂșEBC dark Munich malt that makes a...Durst makes a 40ÂșEBC dark Munich malt that makes a wonderful Dunkel all by itself. I imagine this is much like an old style Munich malt because I think that brewers in the 19th Century would not have used farbmalz. I typically get 70% attenuation or so. http://www.durst-malz.de/munichmalt.htmlJeff Rennernoreply@blogger.com