tag:blogger.com,1999:blog-5445569787371915337.post8647602875453005779..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Charles Wells beers in 1952Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-61582836677111694122016-06-09T11:53:26.356-07:002016-06-09T11:53:26.356-07:00onymous,
it depends. Attenuation was all over the...onymous,<br /><br />it depends. Attenuation was all over the shop. From 40% to 95%.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-70188199888981657842016-06-09T11:02:13.727-07:002016-06-09T11:02:13.727-07:00Was it common to see 90% and higher attenuation in...Was it common to see 90% and higher attenuation in UK beers back then? Seeing some of those numbers surprised me.Anonymousnoreply@blogger.com