tag:blogger.com,1999:blog-5445569787371915337.post8575430598929981466..comments2024-03-18T16:40:32.561-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1954 Whitbread Best AleRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-83223566071909655372017-02-24T00:45:29.477-08:002017-02-24T00:45:29.477-08:00Mike,
it's a recipe of mine not Kristen's...Mike,<br /><br />it's a recipe of mine not Kristen's. And, like all my recipes, is 5 imperial/6 US gallons, or 23 litres.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-11093309872743064192017-02-23T12:48:04.731-08:002017-02-23T12:48:04.731-08:00So would the measurements in this recipe (lbs of g...So would the measurements in this recipe (lbs of grain) be for a 5 US gallon recipe, or Imperial gallons? I would assume US. <br /><br />Perhaps for consistency sake Kristen could consider doing a column for 23 litres and another for gallons. Recipes don't always follow a consistent formatMikehttps://www.blogger.com/profile/13621029435323353990noreply@blogger.com