tag:blogger.com,1999:blog-5445569787371915337.post8381636486784710580..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: NYC for EIPRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5445569787371915337.post-89558627596102952422011-05-12T04:05:36.419-07:002011-05-12T04:05:36.419-07:00Good review Ron. I would keep those bottles for u...Good review Ron. I would keep those bottles for up to a year or more. It would be interesting to see if bitterness softens down, as the authorities claimed, and if elderberry sub-acidity would settle in. Being an export item, one would presume its palate was intended to be different than when new.<br /><br />GaryGary Gillmannoreply@blogger.com