tag:blogger.com,1999:blog-5445569787371915337.post8134258312832324403..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: The Kulmbach method of decoctionRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-34698866340079235672008-06-30T10:14:00.000-07:002008-06-30T10:14:00.000-07:00Aah. I'd always wondered what those tap thingies w...Aah. I'd always wondered what those tap thingies were. You often see photos of them becasue they look impressive.<BR/><BR/>I'm learning so much. I realise that at Pilsner Urquell the mash tum and mash kettle are the other way around to what I assumed. That is, that the tun is higher than the kettle, to leave room for the underback.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-34292217404042144352008-06-30T08:30:00.000-07:002008-06-30T08:30:00.000-07:00Ron - The picture in this article is of an Underba...Ron - The picture in this article is of an Underback.<BR/><BR/>Cheers <BR/>JimJim Johanssenhttps://www.blogger.com/profile/12199407091551431496noreply@blogger.com