tag:blogger.com,1999:blog-5445569787371915337.post8070571838201385209..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1952 Strong Black Bess StoutRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-67873403260804383062015-06-17T06:02:24.342-07:002015-06-17T06:02:24.342-07:00That should be 0.5 lb, not 1.5lbs. Now corrected.That should be 0.5 lb, not 1.5lbs. Now corrected.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-7785206119804356442015-06-17T00:29:54.614-07:002015-06-17T00:29:54.614-07:00Hey Ron! Did you swap the pale and black malt arou...Hey Ron! Did you swap the pale and black malt around? 20% black would be the highest I've ever seen!J. Karankahttps://www.blogger.com/profile/12245437582113924314noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-58890922116550153042015-06-17T00:29:31.966-07:002015-06-17T00:29:31.966-07:00Whats a modern equiv of black malt? black patent?...Whats a modern equiv of black malt? black patent? as 20% is a LOT of black patentGrey Ghosthttps://www.blogger.com/profile/00417183835571480210noreply@blogger.com