tag:blogger.com,1999:blog-5445569787371915337.post7890771149545621705..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: Heineken grists in 1928 - 1929Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5445569787371915337.post-8331897894632481322021-04-29T09:32:09.749-07:002021-04-29T09:32:09.749-07:00Rye/rogge is another brewing ingredient that begin...Rye/rogge is another brewing ingredient that begins with R, albeit one that wouldn't make much sense in this context.<br /><br />Ron - is there anything in the Heineken records about yeast? They seem to be the source of the Frohberg family of lager yeasts that dominate modern lager production, including most notably 34/70 - AIUI they sold tonnes of their yeast into Germany, which is why the Frohberg family came to dominate over the (genetically quite different) Saaz family most closely associated with Carlsberg.qqnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-52920688192739599372021-04-19T21:50:36.426-07:002021-04-19T21:50:36.426-07:00I see that some modern Dutch Beers such as the Hol...I see that some modern Dutch Beers such as the Hollandia we get in Australia list "maltose syrup" on the ingredients on the bottles. <br /><br />"glucose" was well known to brewers at the time and I wonder if it could be a maltose made from some reliable starch such as wheat, or rice? Thinking of Dutch imports from their Far Eastern colonies at the time. Mike in NSWnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-86197130259468829292021-04-19T15:19:02.297-07:002021-04-19T15:19:02.297-07:00Looks like Rice Syrup is Rijst siroop in Dutch.
Looks like Rice Syrup is Rijst siroop in Dutch.<br />Markhttps://www.blogger.com/profile/05372415396813069346noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-86461084872664936702021-04-19T03:51:49.082-07:002021-04-19T03:51:49.082-07:00RS = Rice Syrup or Rice Solids, perhaps? Not sure ...RS = Rice Syrup or Rice Solids, perhaps? Not sure what the Dutch word(s) would be.Rosshttps://www.blogger.com/profile/05244050573024848456noreply@blogger.com