tag:blogger.com,1999:blog-5445569787371915337.post7884395516690115967..comments2024-03-29T05:24:30.793-07:00Comments on Shut up about Barclay Perkins: AgedRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-1275897638634069692014-09-10T02:57:07.203-07:002014-09-10T02:57:07.203-07:00Tom and I have found that this
http://angosturaru...Tom and I have found that this<br /><br />http://angosturarum.com/Brands/Angostura_1919<br /><br />is quite nice, especially when when camping on a chilly British summer night.mentaldentalhttps://www.blogger.com/profile/15226160741245530097noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-30101419314898265082014-09-09T17:20:33.633-07:002014-09-09T17:20:33.633-07:00That Appleton estate is just bad cheap rum availab...That Appleton estate is just bad cheap rum available in duty free.<br /><br />Here's an upscale list, some of I never heard of:<br />http://www.gayot.com/spirits/top10rums/vizcaya-vxop-cask-21.html<br /><br />Gosling's black seal rum is my guilty pleasure, and of course there's always the chance of a little Captain.<br />Lady Luck Brewinghttps://www.blogger.com/profile/07337941627482137119noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-46276440065395253252014-09-09T13:01:58.953-07:002014-09-09T13:01:58.953-07:00Ron, had I known I would have given you a bottle o...Ron, had I known I would have given you a bottle of one of my own-blended rums, I blend about 15-20 to get a taste I like, not by any a priori approach, but by adjusting it as I go along. Next time. Havana Club Anejo is really tops, one of the best regardless of price. It's easy to spend way too much money in this area. Gosling is good too, blended in Bermuda. Finally, anything from Guyana especially El Dorado:<br /><br />http://theeldoradorum.com/index.php<br /><br />I like the 12 years aged one, very rich taste with an interesting fruity accent, I believe a fruit extract may be added, but it is very good. For some of the components they use wooden stills from the 1800s (really).<br /><br />GaryGary Gillmannoreply@blogger.com