tag:blogger.com,1999:blog-5445569787371915337.post7629895854929783324..comments2024-03-29T05:24:30.793-07:00Comments on Shut up about Barclay Perkins: Imperial StoutRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5445569787371915337.post-84029048726040607252014-08-25T11:58:41.289-07:002014-08-25T11:58:41.289-07:00Hey Ron
just to let you know that Porter arrived a...Hey Ron<br />just to let you know that Porter arrived and I just finished brewing a clone of the Whitbread 1952 ES. Starting to enjoy Whitbread, they have cool oddball grists, like plenty of stouts without any black / roast malt. Caught by surprise with the proprietary sugars, but a combo of dark invert and corn sugar is probably as good a guess as any. Ah, yeah, went for that recipe as our new house was built around 1955-1956.J. Karankahttps://www.blogger.com/profile/12245437582113924314noreply@blogger.com