tag:blogger.com,1999:blog-5445569787371915337.post7576559223487216141..comments2024-03-27T20:07:51.303-07:00Comments on Shut up about Barclay Perkins: Beer and food pairing in the 1950’sRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-4797665942219870082016-12-23T08:40:41.861-08:002016-12-23T08:40:41.861-08:00Beer Nut,
that sounds like a fine title: The Gran...Beer Nut,<br /><br />that sounds like a fine title: The Grand Corrective. Have to add that to my business card.<br /><br />Export Stout is wonderful with all Asian food. I tested this dilligently while in Asia.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-38893337491959434952016-12-23T06:28:39.517-08:002016-12-23T06:28:39.517-08:00I thought you were the only grand corrective on th...I thought you were the only grand corrective on this blog, Ron.The Beer Nuthttps://www.blogger.com/profile/14105708522526153528noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-38373248047783763612016-12-23T01:00:59.019-08:002016-12-23T01:00:59.019-08:00With you 100% on wine being pointless with spicy f...With you 100% on wine being pointless with spicy food. A shameful waste of both food and drink.Leenoreply@blogger.com