tag:blogger.com,1999:blog-5445569787371915337.post7540420099338700758..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Let's Brew - 1956 Tennant's No. 1Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-55681749378164476512018-04-25T14:58:06.127-07:002018-04-25T14:58:06.127-07:00Hi Leif ,
Not that unusual , Magee Marshall were u...Hi Leif ,<br />Not that unusual , Magee Marshall were using Bavarian hops ( Saaz , Hallertau and Spalt in the period before the Great War to dry hop , and late hop their better quality beers , as were quite a few other breweries were using Bavarian hops in the racking , such as the brewery of Henry Bentley & Co , Eshaldwell Brewery , Woodlesford Nr Leeds (1892-6) ,<br />Regards<br />EddAnonymoushttps://www.blogger.com/profile/01359187309563791578noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-82577132047816882232018-04-21T14:33:12.692-07:002018-04-21T14:33:12.692-07:00That loks absolutely beautiful. The Hallertau dry ...That loks absolutely beautiful. The Hallertau dry hopping is pretty unusual for an English beer, isn't it?Leifnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-85345818235372148512018-04-21T08:25:34.298-07:002018-04-21T08:25:34.298-07:00Very tasty looking beer... This looks right up my ...Very tasty looking beer... This looks right up my alley; if you're speaking talking barleywine, you're speaking my language!<br /><br />Might we hold our breath hoping for the paler barleywine (Gold Label) recipe too?!?<br /><br />With the way you are treating us to these recipes Ron, I am plotting out a way to serve the entire 1956 Tenant's line! :)Kevinhttps://www.blogger.com/profile/14178487435124901822noreply@blogger.com