tag:blogger.com,1999:blog-5445569787371915337.post7308505867445801056..comments2024-03-29T05:24:30.793-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1910 Warwicks IPARon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5445569787371915337.post-60758413199038596072017-12-18T04:52:33.130-08:002017-12-18T04:52:33.130-08:00I believe that Smyrna was from the Balkans , with ...I believe that Smyrna was from the Balkans , with Ouchak being an Algerian grown barley , with both usually lower in price per quarter eg : a Premium U.K pale malt being 42/- /Qtr and Ouchac / Smyrna at say 39/- per quarter .Edd Mathernoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-77848698032816929812017-12-15T01:53:36.663-08:002017-12-15T01:53:36.663-08:00Smyrna would be Eastern Med rather than Mid East.Smyrna would be Eastern Med rather than Mid East.StuartPhttps://www.blogger.com/profile/13748038209546648459noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-20339580930874729802017-12-14T03:09:07.985-08:002017-12-14T03:09:07.985-08:00A Brew Rat,
no North American malt but some of it...A Brew Rat,<br /><br />no North American malt but some of it was from the Middle East as its described as "Smyrna". British brewers never used all malt from foreign barley.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-90616806052224947892017-12-14T02:17:41.249-08:002017-12-14T02:17:41.249-08:00OG 1060 - check
English and US hops - check
Enormo...OG 1060 - check<br />English and US hops - check<br />Enormous dry-hopping - check<br />That's proper 21st century hipster juice you've got there, Ron.<br />StuartPhttps://www.blogger.com/profile/13748038209546648459noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-47500502744287959602017-12-13T16:30:38.537-08:002017-12-13T16:30:38.537-08:00Worth Googling "Glebe sugar refining company&...Worth Googling "Glebe sugar refining company". From a very quick scan it looks like they might have been a forerunner of Tate and Lyle. Perhaps it was equivalent to refined sugar?Robphttps://www.blogger.com/profile/08926646444590368981noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-91123721024243799072017-12-13T12:25:52.906-08:002017-12-13T12:25:52.906-08:00With that much corn, could the pale malt possibly ...With that much corn, could the pale malt possibly be North American six row to aid in the conversion?A Brew Rathttps://www.blogger.com/profile/17030012318161876780noreply@blogger.com