tag:blogger.com,1999:blog-5445569787371915337.post7208746128197680749..comments2024-03-18T16:40:32.561-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1941 Barclay Perkins BSRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5445569787371915337.post-59575513138476847952011-02-12T07:07:14.794-08:002011-02-12T07:07:14.794-08:00Jerry
I'm glad you like it. I'll be addin...Jerry<br /><br />I'm glad you like it. I'll be adding advanced mash details also in the upcoming logs. Ron and I will be putting together an FAQ for let's brews also.Kristen Englandhttps://www.blogger.com/profile/05212694853976179911noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-57959316638451877592011-02-11T11:00:46.336-08:002011-02-11T11:00:46.336-08:00Kristen, The notes are great, just what I need to ...Kristen, The notes are great, just what I need to help me with the recipe. That's the kind of detail I find will help us not-so-experienced brewers. Keep 'em up.Jerry Corneliusnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-9208509674132920642011-02-10T17:31:30.003-08:002011-02-10T17:31:30.003-08:00When i think continental I think the Continent of ...When i think continental I think the Continent of Europe. When in doubt of mild use pale. Briess makes ashburne mild which is ok but not near as elegant. Amber and brown malt are two that are nearly impossible to mimiic. They keep very well so i would say find them and order them keep them about. Northern brewer has them and has a flat ship charge.Kristen Englandhttps://www.blogger.com/profile/05212694853976179911noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-3408310169360234712011-02-10T12:37:53.931-08:002011-02-10T12:37:53.931-08:00Great post. I love the preceding historical commen...Great post. I love the preceding historical commentary coupled with the technical commentary that follows the recipe. Great idea. <br /><br />Malt question for Kristen: Can continental malts be substituted if that’s all we have available locally? For example, can one use Briess Vienna in place of Paul’s Mild and achieve favorable results? Briess Victory, Dingemans Biscuit, or Dingemans Aromatic in place of amber malt?Adrian Avgerinosnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-25732457731230960882011-02-10T10:51:09.363-08:002011-02-10T10:51:09.363-08:00RIP Big L,
make sure you realize the difference b...RIP Big L,<br /><br />make sure you realize the difference between kristen (en) and kristin (in). It's like thinking you're set up for a date with maid marian and realizing you're getting marion barry instead. That picture REALLY IS kristen (en).<br /><br />JoeJoe Gerteishttps://www.blogger.com/profile/16726359532925997067noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-3705689916062491062011-02-10T09:31:26.579-08:002011-02-10T09:31:26.579-08:00RIP,
Nice. I do have pictures of some stuff but i...RIP,<br /><br />Nice. I do have pictures of some stuff but its not the gratuitous individual pictures of the beers at 'pin ups'. More of people drinking them. <br /><br />Glad you like the notes and we'll keep it up for sure.Kristen Englandhttps://www.blogger.com/profile/05212694853976179911noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-82375231181340957932011-02-10T08:03:03.583-08:002011-02-10T08:03:03.583-08:00I love the brewing notes Kristen keep it up! Can ...I love the brewing notes Kristen keep it up! Can we also get some pictures? Oh and will you marry me?Robhttps://www.blogger.com/profile/04597416115513686122noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-71243198060565711242011-02-10T05:35:30.528-08:002011-02-10T05:35:30.528-08:00Marquis, not sure why that was covered up.
Pre-WW...Marquis, not sure why that was covered up.<br /><br />Pre-WW II, Barclay Perkins brewed 5 different Milds: XX, X (dark), X (light), RA (Royal Ale), A (or Ale).<br /><br />I've just added another post to show the difference in colour between them.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-53825208695622215422011-02-10T03:14:16.833-08:002011-02-10T03:14:16.833-08:00I notice that on the price list next to X it says ...I notice that on the price list next to X it says "Special Dark" pasted over and next to XX it says "Light" , any comment as to why this was done?<br /> So Porter never really died in the UK, it was simply badged as Stout?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-84280828351148882472011-02-10T01:53:52.990-08:002011-02-10T01:53:52.990-08:00Oblivious, it was often parti-gyled with London St...Oblivious, it was often parti-gyled with London Stout which I think was also sold as Oatmeal Stout.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-56029839801535455332011-02-10T00:15:21.688-08:002011-02-10T00:15:21.688-08:00Looks like a lovely stout, I would with the oats a...Looks like a lovely stout, I would with the oats and lactose did try also try to sell it as a Oatmeal stout and Milk stout tooOblivioushttps://www.blogger.com/profile/04184794716327407609noreply@blogger.com