tag:blogger.com,1999:blog-5445569787371915337.post7191402187149527725..comments2024-03-27T20:07:51.303-07:00Comments on Shut up about Barclay Perkins: Deutscher PorterRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5445569787371915337.post-60677291036922926692017-08-07T06:21:51.913-07:002017-08-07T06:21:51.913-07:00"Anonymous said...
Farbmalz = Carafa - it´s a..."Anonymous said...<br />Farbmalz = Carafa - it´s a roasted Malt"<br /><br />"farbmalz" (colour malt) is a fairly generic word as normally used in these type of recipes.<br /><br />On the other hand, "Carafa" is a very specific product - the word is actually a registered trademark of Weyermann, Bamberg. Carafa is a very dark malt, so probably not the type referred to here. <br /><br />Carafa is a caramel malt, of course, as the name would tend to imply, perhaps?rodhttps://www.blogger.com/profile/15087435113920569997noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-26753370264590933592017-08-03T08:18:40.857-07:002017-08-03T08:18:40.857-07:00Kaiserhog,
I think both top and bottom fermenting...Kaiserhog,<br /><br />I think both top and bottom fermenting. Groterjan in Berlin brewed Porter top-fermenting after WW II. But they were a 100% top-fermenting brewery. I'd guess breweries that mostly brewed Lager probably bottom-fermented Porter.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-63611950179817790052017-08-03T08:09:28.541-07:002017-08-03T08:09:28.541-07:00ryanb,
sadly most craft brewers will blindly copy...ryanb,<br /><br />sadly most craft brewers will blindly copy the US rather than looking to their own traditions.<br /><br />Loads of interesting old German styles. But who can be arsed to brew them amongst the new generation of brewers? Just a handful of people like Sebastian Sauer.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-71874707741353855032017-08-03T07:32:11.348-07:002017-08-03T07:32:11.348-07:00Farbmalz = Carafa - it´s a roasted Malt.Farbmalz = Carafa - it´s a roasted Malt.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-67192817351441553072017-08-01T15:30:04.599-07:002017-08-01T15:30:04.599-07:00Ron, was the yeast used in the older porter top or...Ron, was the yeast used in the older porter top or bottom fermenting and did they lager the porter?kaiserhoghttps://www.blogger.com/profile/18214148630816519490noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-11501290781374039472017-08-01T07:28:12.626-07:002017-08-01T07:28:12.626-07:00Given that Porter and Stout are the latest fashion...Given that Porter and Stout are the latest fashion among German boutique craft brewers, I wonder how many are following these guidelines, as opposed to knocking off a modern American Porter? BryanBhttps://www.blogger.com/profile/03550482701819539081noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-49573140755019943352017-08-01T05:44:37.004-07:002017-08-01T05:44:37.004-07:00Not far off the rates for Allsopp's Stouts eit...Not far off the rates for Allsopp's Stouts either Ron!!Anonymoushttps://www.blogger.com/profile/01359187309563791578noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-78440701659294621292017-08-01T04:33:39.077-07:002017-08-01T04:33:39.077-07:00This looks like it is worthy of a Let's Brew!This looks like it is worthy of a Let's Brew!Leenoreply@blogger.com