tag:blogger.com,1999:blog-5445569787371915337.post7053214658544157873..comments2024-03-29T03:17:49.172-07:00Comments on Shut up about Barclay Perkins: Bottled beer in the 1950’s – Bright Bottled Beers (part nine)Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-66891802524850457032016-03-21T07:38:32.294-07:002016-03-21T07:38:32.294-07:00"I can’t imagine for a second anyone goes to ..."I can’t imagine for a second anyone goes to all this trouble now in the UK." <br /><br />There might be a few. OK, they're not in the UK any more, but I was talking to an Irish brewer the other week who cold-conditions his 4.3% bottled Pale Ale for three weeks. It gave it a certain Kölschy (not culchie!) character, I reckoned. BryanBhttps://www.blogger.com/profile/03550482701819539081noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-10778969863171653272016-03-20T01:34:38.729-07:002016-03-20T01:34:38.729-07:00Had some Lacon's last summer on Cromer pier!
T...Had some Lacon's last summer on Cromer pier!<br />They apparently have been around for a long timeAnonymousnoreply@blogger.com