tag:blogger.com,1999:blog-5445569787371915337.post6700259716337119844..comments2024-03-29T03:17:49.172-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1837 Reid BSRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-27858530435669568202020-09-17T02:44:55.781-07:002020-09-17T02:44:55.781-07:00Thanks for this recipe.
I think I'll do it. H...Thanks for this recipe.<br />I think I'll do it. Having always sparged, it will be interesting to try a multi-mash.<br />Maybe I should have looked at some of the earlier recipes in Porter!StuartPnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-52072388478099813102020-09-16T07:43:45.399-07:002020-09-16T07:43:45.399-07:00"Hertfordshire malt and Kent hops" - ind..."Hertfordshire malt and Kent hops" - indeed. And water from the Thames (still four big breweries using Thames water at this time, apparently), or also from Hertfordshire via the New River or from wells below their feet: a local beer for local people.<br />Martyn Cornellhttps://www.blogger.com/profile/16843357962176591317noreply@blogger.com