tag:blogger.com,1999:blog-5445569787371915337.post6450780700969227161..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Crowley AK 1914 - 1919Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-22049802514617905382018-10-08T09:06:23.204-07:002018-10-08T09:06:23.204-07:00That's an heroic effort to keep some alcoholly...That's an heroic effort to keep some alcoholly goodness in their low-gravity beers in 1918. Bravo!StuartPnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-77766590167347943582018-10-08T06:30:37.259-07:002018-10-08T06:30:37.259-07:007 year old hops? Not sure if any AA would've s...7 year old hops? Not sure if any AA would've survived to that point.But I guarantee they would've added plenty of Limburger notes...Brandohttps://www.blogger.com/profile/00187162875284642712noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-63429687651094198352018-10-07T08:37:22.757-07:002018-10-07T08:37:22.757-07:0090% attenuation seems pretty unusual for British y...90% attenuation seems pretty unusual for British yeast, unless they have a magic touch of some kind. Morganhttps://www.blogger.com/profile/11860427018342631164noreply@blogger.com