tag:blogger.com,1999:blog-5445569787371915337.post6422094557342912592..comments2024-03-29T07:54:08.898-07:00Comments on Shut up about Barclay Perkins: London Stock Pale Ale 1900 - 1914Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-65991188908565732842021-11-30T08:24:06.063-08:002021-11-30T08:24:06.063-08:00Anonymous,
36 Imperial gallons, or 164 litres.Anonymous,<br /><br />36 Imperial gallons, or 164 litres.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-65244242131932197332021-11-18T03:16:54.946-08:002021-11-18T03:16:54.946-08:00What is the volume of 1 barrel? What is the volume of 1 barrel? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-62386918675896908972021-11-15T15:42:16.122-08:002021-11-15T15:42:16.122-08:00Ron I expect you are quite familiar with this sour...Ron I expect you are quite familiar with this source but the Encyclopaedia Britannica 1911 edition is a goldmine of information about brewing in general in that era: <br /><br />https://en.wikisource.org/wiki/1911_Encyclop%C3%A6dia_Britannica/BrewingMike in NSWhttps://www.blogger.com/profile/06939148240936230971noreply@blogger.com