tag:blogger.com,1999:blog-5445569787371915337.post6350122280303429925..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: Bottled beer in the 1950’s – the main typesRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5445569787371915337.post-62618027760239766832015-12-28T08:36:10.138-08:002015-12-28T08:36:10.138-08:00Own Ale was brewed at the Miners Arms (a restauran...Own Ale was brewed at the Miners Arms (a restaurant rather than a pub) at Priddy, Somerset. Paul Leyton started brewing there in 1973. Imperial Russian Stout was indeed both bottle-conditioned and available in the 1970s. Although the labels described it as "Courage", the crown corks still bore the Barclay's name. One other bottle-conditioned beer available in the 70s was Traquair House Ale (a bottle-conditioned version was on sale at Traquair House itself).Johnnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-35610736992879511502015-12-28T01:09:32.758-08:002015-12-28T01:09:32.758-08:00Peter Day,
in the 1950's over 90% of beer sal...Peter Day,<br /><br />in the 1950's over 90% of beer sales were in pubs. Now it's just about 50%.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-66169943604030761522015-12-28T01:06:49.985-08:002015-12-28T01:06:49.985-08:00Barm,
in loads and loads of them. Whitbread usual...Barm,<br /><br />in loads and loads of them. Whitbread usually noted its presence when they analysed competitors' Stouts.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-58513609544336419372015-12-27T16:23:01.175-08:002015-12-27T16:23:01.175-08:00Excuse my ignorance please. How is bottled (and ca...Excuse my ignorance please. How is bottled (and canned) beer sold today in the UK? Is it mostly through grocery stores, or pubs, or is it stores that focus on beer and wine and spirits? Has this changed much over the years?Peter Daynoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-30152741282221923552015-12-27T14:54:45.062-08:002015-12-27T14:54:45.062-08:00Was there still any lactose going into sweet stout...Was there still any lactose going into sweet stouts at this time? If they were being pasteurised anyway, you might as well just use sugar. I suspect that has more to do with the disappearance of "milk stout" from labels than the "the government banned it" story.Barmhttp://refreshingbeer.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-17746626854858623512015-12-27T04:56:01.517-08:002015-12-27T04:56:01.517-08:00Wot no Courage Imperial Russian Stout?Wot no Courage Imperial Russian Stout?Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-46421804373502785182015-12-27T03:06:00.342-08:002015-12-27T03:06:00.342-08:00Own Ale, a beer from the first new brewery for dec...<i>Own Ale, a beer from the first new brewery for decades</i><br /><br />?Philhttps://www.blogger.com/profile/07009879034507926661noreply@blogger.com