tag:blogger.com,1999:blog-5445569787371915337.post631347535190964270..comments2024-03-18T16:40:32.561-07:00Comments on Shut up about Barclay Perkins: Hoare Mild Ale quality 1922 - 1925Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5445569787371915337.post-22512987434702816932014-02-03T05:53:15.674-08:002014-02-03T05:53:15.674-08:00Jeremy,
yes, it does include other styles. Which ...Jeremy,<br /><br />yes, it does include other styles. Which is where I'll be heading once I'm done with Mild.<br /><br />Only in a few cases is the pub identified. Weirdly, all the named ones were in Deptford.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-4970793475982439432014-02-03T05:13:47.047-08:002014-02-03T05:13:47.047-08:00This series is making me begin to think that perha...This series is making me begin to think that perhaps keg wasn't such a bad idea after all.<br /><br />Ron, does the Whitbread Gravity book cover other draught beers? Where it can be identified where the sample was from, would it be possible to compare mild/bitter/burton from the same pub?<br /><br />I am thinking that mild was the style that was abused most by the licensed trade and this would prove that it had an impact on the quality of the product.<br /><br />I'm convinced that one landlord I worked for was still adding the pull-through (but not slops) to the mild in the mid-eighties.Jeremy Drewnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-28300627226100305852014-02-03T04:20:18.381-08:002014-02-03T04:20:18.381-08:00So that is where it was from. In Ontario in the 19...So that is where it was from. In Ontario in the 1990s you could still buy Toby Charrington, a beer involved in the EP Taylor swap that brought our local brand, Carling, to the UK.Alanhttp://agoodbeerblog.comnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-25545643065613350742014-02-03T03:27:33.891-08:002014-02-03T03:27:33.891-08:00Phil,
because of what I've read in technical ...Phil,<br /><br />because of what I've read in technical publications. They all unequivocally say American oak spoiled everything other than Porter or Stout.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-64964807256637485972014-02-03T01:16:06.134-08:002014-02-03T01:16:06.134-08:00How do you know 'American wood' was being ...How do you know 'American wood' <b>was</b> being cited as a serious flaw? It would have been a flaw, certainly, but would it be right down to a -3 on your scale?Philhttps://www.blogger.com/profile/07009879034507926661noreply@blogger.com