tag:blogger.com,1999:blog-5445569787371915337.post6195155523648840746..comments2024-03-29T03:17:49.172-07:00Comments on Shut up about Barclay Perkins: Cellarmanship in the 1920s (part five)Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-8268754513142365252019-11-07T05:32:55.812-08:002019-11-07T05:32:55.812-08:00Don't think he means soda water, but caustic s...Don't think he means soda water, but caustic sodakarmseveerhttps://www.blogger.com/profile/01555471998663471523noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-83227492853941897702019-11-05T10:32:32.444-08:002019-11-05T10:32:32.444-08:00Part 5 surely?
General recommendation these days ...Part 5 surely?<br /><br />General recommendation these days is cleaning lines at least weekly, and/or between casks (obviously varies between tied pubs serving mostly the same beer, and the ticker kind of place). But modern plastic lines are less "sticky" than rubber, which just sound a nightmare from a hygiene point of view. Soda water is a waste of time though, as David Quain has endlessly demonstrated.qqnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-24502584014939573682019-11-05T02:35:18.115-08:002019-11-05T02:35:18.115-08:00Two part fours!Two part fours!Tandlemanhttps://www.blogger.com/profile/06804499573827044693noreply@blogger.com