tag:blogger.com,1999:blog-5445569787371915337.post6051504100716768932..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: The results are inRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-42911673859937931782008-03-21T03:03:00.000-07:002008-03-21T03:03:00.000-07:00Brown malt used to be diastic. It no longer is. Ho...Brown malt used to be diastic. It no longer is. How do you account for this in the recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-37098710364410051062008-03-20T15:40:00.000-07:002008-03-20T15:40:00.000-07:00I was drinking with my mate who is of the Whitbrea...I was drinking with my mate who is of the Whitbread clan last night. He's terribly pleased someone has brewed beers from his family business's heyday.Stonchhttps://www.blogger.com/profile/15927490011165896353noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-69263255742024230202008-03-20T05:25:00.000-07:002008-03-20T05:25:00.000-07:00For those of us who may be planning a trip to the ...For those of us who may be planning a trip to the Netherlands later in the year, could you keep us posted on the timescale for brewing and, most importantly, selling these?<BR/><BR/>That way we'll know the optimum time to come over and burgle your gaff / visit Bodegraven / both.The Beer Nuthttps://www.blogger.com/profile/14105708522526153528noreply@blogger.com