tag:blogger.com,1999:blog-5445569787371915337.post5990139853009507451..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: The Brewing of Beer for Bottling (part two)Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5445569787371915337.post-67026820688686477992018-09-17T01:52:29.217-07:002018-09-17T01:52:29.217-07:00You'll always get a bit of oxygen pickup durin...You'll always get a bit of oxygen pickup during bottling, which will get scavenged by yeast if you're bottle conditioning. But the yeast can only scavenge oxygen that's in the liquid.<br /><br />Not sure it's a major problem, but lying on its side is an interesting idea, to be set against the greater exposure of beer to oxygen before the yeast can get to it.Anonymousnoreply@blogger.com