tag:blogger.com,1999:blog-5445569787371915337.post5683786795524729518..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Lager Beer (part two)Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-82701226992223544652020-03-26T16:09:59.928-07:002020-03-26T16:09:59.928-07:00' I know from other sources that American beer...' I know from other sources that American beer was pretty heavily conditioned in the late 10th century'<br /><br />10th C? Although the idea of native Americans brewing lager would be a fun one to suggest to our Bavarian cousins. :-)Johnhttps://www.blogger.com/profile/16004629156666937633noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-45156145322861594042020-03-26T03:23:00.026-07:002020-03-26T03:23:00.026-07:00A tad strange indeed. For a moment I thought the w...A tad strange indeed. For a moment I thought the way of obtaining the "highest quality" wort would be described, but not. In that case you'd pull of the first wort and set it aside, then pull off the second wort and boil that for an hour with the hops. Then add the first wort to it and boil for another 15 minutes and chill quickly. Can be done with or without decoction.Ingonoreply@blogger.com