tag:blogger.com,1999:blog-5445569787371915337.post5440762422059322846..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: PasteurisationRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-4646873955002390422020-08-09T02:06:18.732-07:002020-08-09T02:06:18.732-07:00Barm,
yes, I think the large amounts of crystal d...Barm,<br /><br />yes, I think the large amounts of crystal didn't help.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-86624365902099283952020-08-08T14:23:22.456-07:002020-08-08T14:23:22.456-07:00I am just speculating here but perhaps it is the h...I am just speculating here but perhaps it is the heavy use of crystal malt in the type of British beers that tend to get exported that leads to the boiled-sweet flavour once they are pasteurised.Rob Sterowskihttps://www.blogger.com/profile/07870233673933087794noreply@blogger.com