tag:blogger.com,1999:blog-5445569787371915337.post5343088818888691508..comments2024-03-29T03:17:49.172-07:00Comments on Shut up about Barclay Perkins: Fullers grists in 1946Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5445569787371915337.post-55508886647241788622019-01-04T04:09:30.285-08:002019-01-04T04:09:30.285-08:00I happened to reread the Moon Under Water essay, f...I happened to reread the Moon Under Water essay, from 1946, and this comment stood out :<br /><br />"I doubt whether as many as 10 per cent of London pubs serve draught stout, but the Moon Under Water is one of them. It is a soft, creamy sort of stout, and it goes better in a pewter pot."<br /><br />Also, completely OT, this is interesting from a former Courage archivist, on the Georges takeover and the adventures of British brewers in the Med and East Africa after WWII : http://simondsfamily.me.uk/wp-content/uploads/2016/02/Brewing-Empire-HGS-2015-WM.pdfqqnoreply@blogger.com