tag:blogger.com,1999:blog-5445569787371915337.post5341028410273552120..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: Mild Ale 1940 1949Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-11570975650228523222008-11-21T11:10:00.000-08:002008-11-21T11:10:00.000-08:00The 3 "Sweet quarts" may be some sort of priming f...The 3 "Sweet quarts" may be some sort of priming for the casks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-64085685471534078542008-11-21T10:56:00.000-08:002008-11-21T10:56:00.000-08:003 ozs salt per barrel in the copper. The liquor wa...3 ozs salt per barrel in the copper. The liquor was treated as for X (I believe I've already posted details of that). There was this lot, too:<BR/><BR/>M ph (I think) 1 pint per 40 barrels<BR/>RMS 2 ozs per quarter in MJ<BR/>Bi Sul. 0.25 pint per quarter in MJ<BR/>Bi Sul. 0.125 pint per barrel in cask<BR/>DCS 0.5 oz per barrel in cask<BR/>Sweet 1 quart per barrel in cask A<BR/>Sweet 3 quarts per barrel in cask RA<BR/>Sweet 3 quart per barrel in cask X and XX<BR/><BR/>Not sure what all of that meansRon Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-58769480897954317892008-11-21T10:33:00.000-08:002008-11-21T10:33:00.000-08:00Ron, Your assumptions about the color more or less...Ron, <BR/><BR/>Your assumptions about the color more or less correct. The Perkins XX was about 62SRM. The bitterness was only about 17 which may have seemed larger if there were any salts added. What did the log say about salt additions?Kristen Englandhttps://www.blogger.com/profile/05212694853976179911noreply@blogger.com