tag:blogger.com,1999:blog-5445569787371915337.post5185793820588040783..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Bottled beer in the 1950’sRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-2710073380244252592015-12-22T05:24:08.136-08:002015-12-22T05:24:08.136-08:00Tom Challenger,
they did usually prime draught be...Tom Challenger,<br /><br />they did usually prime draught beer. It seems to have become pretty much universal after WW I, presumably as a reaction to lowered gravities.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-45239347331301295682015-12-22T05:00:06.788-08:002015-12-22T05:00:06.788-08:00Could lower gravity mean less residual sugars, so ...Could lower gravity mean less residual sugars, so less/slower carbonation in the cask, maybe? But why didn't they just prime accordingly then?Tom Challengerhttps://www.blogger.com/profile/07714433019962445009noreply@blogger.com