tag:blogger.com,1999:blog-5445569787371915337.post504874489248384941..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday – 1954 Whitbread Mackeson StoutRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5445569787371915337.post-36125663156404915542016-03-24T01:29:06.404-07:002016-03-24T01:29:06.404-07:00Lady Luck Brewing,
Whitbread mashed their chocola...Lady Luck Brewing,<br /><br />Whitbread mashed their chocolate malt with the other grains. I'll see what I can do about the images.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-13314079381248848062016-03-23T20:14:05.577-07:002016-03-23T20:14:05.577-07:00I've noticed that the Whitbread stouts are spa...I've noticed that the Whitbread stouts are sparged at a higher temperature 170 than their pale ales and milds.<br />Did Whitbread mash their chocolate malt or add it to the copper? I would think sparked that high with dark grains could pose some issues.<br /><br />Any reasoning behind the high sparge temps on the stouts?<br /><br />Can I request a picture of the original logs from time to time? I like looking at them and learning how you decipher them.<br /><br />Keep up the good work Ron. Lady Luck Brewinghttps://www.blogger.com/profile/07337941627482137119noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-53993861417272227412016-03-02T13:40:52.950-08:002016-03-02T13:40:52.950-08:00Anonymous,
the refiner. Thay all had their own br...Anonymous,<br /><br />the refiner. Thay all had their own brands as well as the standard inverts and other sugars.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-2796013255981664602016-03-02T07:19:22.170-08:002016-03-02T07:19:22.170-08:00Just curious but do you know who made the propriet...Just curious but do you know who made the proprietary invert syrups? Was it the sugar refiner or the brewer or someone else?Anonymousnoreply@blogger.com