tag:blogger.com,1999:blog-5445569787371915337.post4817490014679166027..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday (Saturday edition) – 1858 William Younger Ex Pale AleRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5445569787371915337.post-45934830201026129952016-03-29T10:13:02.941-07:002016-03-29T10:13:02.941-07:00I've always understood that the wort can only ...I've always understood that the wort can only absorb so much iso-alpha acids and becomes saturated beyond 100 IBU or so, depending on the OG of the beer. There's also research that says beyond 85-90 IBU you start to lose your ability to taste any difference. <br /><br />It would be interesting to have a lab analyze the actual IBU of this recipe, to see what they really are. Then another experiment would be to brew another version that gave you 90 IBU and see if drinkers can tell the difference between the two.<br />Mikehttps://www.blogger.com/profile/13621029435323353990noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-88883508371123503762016-03-28T15:13:06.290-07:002016-03-28T15:13:06.290-07:00Yeah,if I can taste the yeast!
Didn't effing d...Yeah,if I can taste the yeast!<br />Didn't effing dawn on me, that.<br />CheersAnonymoushttps://www.blogger.com/profile/01169328982402781000noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-26630763045237263032016-03-28T12:26:47.395-07:002016-03-28T12:26:47.395-07:00I would recommend Fermentis US-05 as a reasonable ...I would recommend Fermentis US-05 as a reasonable substitute for a Scottish ale yeast.A Brew Rathttps://www.blogger.com/profile/17030012318161876780noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-22732777428232814362016-03-27T08:13:41.571-07:002016-03-27T08:13:41.571-07:00MJ British Ale yeast? If you can taste the yeast b...MJ British Ale yeast? If you can taste the yeast between those 142 IBUs let me know.J. Karankahttps://www.blogger.com/profile/12245437582113924314noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-51788968116889682752016-03-27T06:40:40.080-07:002016-03-27T06:40:40.080-07:00Thanks very much for that,but not much help.
I am ...Thanks very much for that,but not much help.<br />I am very very restricted as to what yeast strains I can get in Thailand.<br />Fermentis and Mangrove Jacks are the easiest.<br />I have(I can see eyes rolling) Funktown and a few Saison strains,various Brett strains that people have sent me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-22611109048237770142016-03-26T19:22:50.749-07:002016-03-26T19:22:50.749-07:00No way in holy hell I can get that yeast. If I wan...<i>No way in holy hell I can get that yeast. If I wanted to brew this up,what yeast could I sub in?</i><br /><br /><br />A quick check of the <a href="https://docs.google.com/spreadsheet/ccc?key=0AmRc5_x3ehAfdFhBQ3pmczhqdHUtbmFONUYyZzVEY0E&authkey=CP-m-dUJ&hl=en&authkey=CP-m-dUJ#gid=3" rel="nofollow">YeastBot database</a> shows a cross-reference of WY1728. Hope this helps.Pisshead Philistinehttps://twitter.com/PissheadPhilistnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-33987987579549061052016-03-26T09:53:31.115-07:002016-03-26T09:53:31.115-07:00Ron,
Why must you continuously chip into the estab...Ron,<br />Why must you continuously chip into the established narrative about Scottish Ales with facts and evidence? This is insanity! Whats next, no "smokey" water? Yes, it really says that... http://www.bjcp.org/2008styles/style09.phpBrandonnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-50122339398993775412016-03-26T04:53:42.359-07:002016-03-26T04:53:42.359-07:00Flippin' 'eck!
That OG-IBU ratio looks jus...Flippin' 'eck!<br />That OG-IBU ratio looks just daft,like something I would brew.<br />No way in holy hell I can get that yeast. If I wanted to brew this up,what yeast could I sub in?<br />And<br />Brett?Anonymousnoreply@blogger.com