tag:blogger.com,1999:blog-5445569787371915337.post4768904249758224998..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1851 William Younger XPRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-13340164728081586962021-11-15T15:16:13.781-08:002021-11-15T15:16:13.781-08:00I've made this beer twice now. Both times usin...I've made this beer twice now. Both times using chevalier pale malt and a small dry hop (0.5oz and 1oz). What a truly fantastic beer, it just works, the bitterness isn't overpowering at all (although it does give you a bit of a slap the first couple of sips) and East Kent Goldings in those absurd quantities are wonderfully fruity. Definitely the best beer I've ever made and possibly the best beer I've ever drank. Thanks for the wonderful recipes Ron.RCairns86https://www.blogger.com/profile/17039971699603008715noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-68293333874081494052019-03-28T06:44:22.032-07:002019-03-28T06:44:22.032-07:00Thanks - a new record I think, as a recipe to poin...Thanks - a new record I think, as a recipe to point people at when they say Scottish beers were lightly hopped. If that's 5 US gallons I make it 20.2g/l, double some of the early Cloudwater DIPAs...qqnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-6572489506461134832019-03-27T05:46:36.263-07:002019-03-27T05:46:36.263-07:00At 180 calculated IBUs, that beer must have dissol...At 180 calculated IBUs, that beer must have dissolved the enamel off a drinker's teeth...Dan Klingmanhttps://www.blogger.com/profile/03530547175374478652noreply@blogger.com