tag:blogger.com,1999:blog-5445569787371915337.post4751362706974206001..comments2024-03-29T07:54:08.898-07:00Comments on Shut up about Barclay Perkins: 1929 Bohemian LagerbierRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5445569787371915337.post-44731360931397087202018-10-22T11:08:41.946-07:002018-10-22T11:08:41.946-07:00I have triple decocted. It is a pain in the ass. ...I have triple decocted. It is a pain in the ass. However, I **think** I can taste a difference, and that is why I still do it.<br /><br />Robhttps://www.blogger.com/profile/07290967499580060041noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-35574247959488958892018-10-22T06:38:57.657-07:002018-10-22T06:38:57.657-07:00Brewers often seem wedded to the mashing regime th...Brewers often seem wedded to the mashing regime they have been brought up with, whatever it is. German brewers will still faithfully perform a stepped mash as prescribed by Kunze, even when brewing an IPA. Some American brewers try to brew every style in the world with a simple infusion mash. Barmhttp://refreshingbeer.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-44703280145132241782018-10-21T01:27:34.952-07:002018-10-21T01:27:34.952-07:00The kind of beer that Michael Jackson showed in hi...The kind of beer that Michael Jackson showed in his TV series. I found that such a fantastic moment when I saw that on television. I have always found, even since I was a child, that the beers (pintjes) served in Belgian cafés looked so underwhelming(? can't seem to find the right word). And when saw MJ pour that beer out of the lager cask, with its enormous foam head, on which a coin would float, that was the moment when I realized, that is how beer should be.InSearchOfKnowledgehttps://www.blogger.com/profile/03162777737091054761noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-73067121594019901222018-10-20T05:37:14.854-07:002018-10-20T05:37:14.854-07:00Funny I have this one bookmarked in my copy of you...Funny I have this one bookmarked in my copy of your book. I was recently discussing decoction with a local brewer. We both agreed there is something magic about it. My first decoction several months ago was not planned. I missed horribly my temp on a step infusion through a miscalculation and, with no more room in the mash tun for more hot water, I opted to do my very first decoction to get enough thermal mass to raise the mash temp to the next rest. Success! And I gained 5 gravity points in the process. I can't wait to do a triple decoction. Cheers!Mike Hooverhttps://www.blogger.com/profile/05700877383531800375noreply@blogger.com